吃辣,竟是“痛觉”体验!你爽的是舌头,而痛的是全身……(19)

If you need more incentive to start down this path, consider that studies suggest that capsaicinoids have anticancer, anti-inflammatory and antioxidant properties. They also aid in digestion and reduce cholesterol levels.

放轻松 , 让这种植物化合物扩宽你的味蕾 , 以一种新的方式体验食物 。 “你必须愿意放弃控制权 。 ”道尔顿说 , “相信你的嘴明年不会这样烧了 。 ”

Relax and let the plant compounds expand your ability to experience food in a new way. “You have to be willing to give up control,” Dalton says. “Trust that your mouth is not going to burn for the next year.

今天 , 你吃辣了吗?

吃辣,竟是“痛觉”体验!你爽的是舌头,而痛的是全身……