Clean Surfaces for Food Preparedness 为制备食物清洁物体表面 Microbes, such as bacteria and virus

Microbes, such as bacteria and viruses, can be spread throughout the kitchen and get onto hands, cutting boards, utensils, countertops, reusable grocery bags, and foods. This is called “cross-contamination.” Hand washing is important to prevent contamination of food with microbes from raw animal products (e.g., raw seafood, meat, poultry, and eggs) and from people (e.g., cold, flu, and Staph infections). Frequent cleaning of surfaces is essential in preventing cross-contamination.

细菌和病毒之类的微生物，可以在厨房中播散，并传播到你的手、砧板、餐具、台面、环保食品袋以及食物。这就是所谓的“交叉污染”。洗手对防止食物被生的动物产品（例如：生海鲜、肉类、禽肉以及鸡蛋）和被人（例如：感冒、流感以及葡萄球菌感染）传播的微生物污染非常重要。经常清洗物体表面对于防止交叉污染是必不可少的。

Surfaces Cleaning

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Surfaces should be washed with hot, soapy water. A solution of 1 table spoon of unscented, liquid chlorine bleach per gallon of water can be used to sanitize surfaces. All kitchen surfaces should be kept clean, including tables, countertops, sinks, utensils, cutting boards, and appliances. For example, theinsides of microwaves easily become soiled with food, allowing microbes to grow. They should be cleaned often.