龙虾清汤伴什锦海鲜巴罗洛厨师长Gianluca Visani来自意大

傻大方提示您本文标题是：《龙虾清汤伴什锦海鲜》。来源是豆果美食。

龙虾清汤伴什锦海鲜。清汤|龙虾|海鲜|巴罗洛|丽思|什锦---

清汤|龙虾|海鲜|巴罗洛|丽思|什锦---傻大方小编总结的关键词

巴罗洛厨师长Gianluca Visani来自意大利北部，拥有丰富烹饪经验的他将典雅高贵的意大利美食带到京城，为您演绎正宗意式美味。Gianluca的美食魔法书记录了他的私房菜和烹饪方法，为您带来意样惊喜！ Gianluca Visani, Italian Chef of Barolo, worked everywhere from Europe to Asia, now he brought the taste of traditional Italian home cooking by presenting diners the vibrancy and romance of Italy with a burst of flavors through new creations. A gastronomic experience of discovery and delight!

By 北京丽思卡尔顿

用料

龙虾清汤伴什锦海鲜。清汤|龙虾|海鲜|巴罗洛|丽思|什锦---

蛤蜊Clam
海虹Mussels
鱿鱼Squid
大虾Prawn
小龙虾Langoustine
蒜Garlic
辣椒Chili
龙虾汤 Lobster broth
白葡萄酒 White wine

做法步骤

龙虾清汤伴什锦海鲜。清汤|龙虾|海鲜|巴罗洛|丽思|什锦---

1、先将蒜和辣椒炒一下。Saute? the garlic and chili.

2、加入所有的原料，然后倒入白葡萄酒和龙虾汤。Add all ingredients, and then add white wine and lobster broth.

3、加热至贝壳张开。Cook until the shellfishes are opened.

小贴士

龙虾清汤伴什锦海鲜。清汤|龙虾|海鲜|巴罗洛|丽思|什锦---

Lobster Clear Broth with Seafood Degustation 来自：北京丽思卡尔顿酒店二层巴罗洛意大利餐厅