16、ant to make a triangular shape of the leaf and putthe rice in it! So I did what my sister said, and pressed it on the rice. Whats in themiddle of that dish? It was minced meat! I dug a small hole in the middle of theglutinous rice and made it into a round shape, stuffing it into glutinous riceand ad 。

17、ding it to the glutinous rice. How can you seal it? I looked at my sisterand knew everything. I pressed down one of the warped leaves and pressed the rope hard. Success! Icovered a lot of them in the previous method. Now its time to get the pot down,boil the water first, and then put the dumplings o 。

18、n. After a while, the dumplings were cooked. The four of you sat at the tableand ate the dumplings. I untied the rope and was trying to remove the leaves, but when I touched it,it was hot. Her sister looked and laughed. I blew and blew the heat away. Iagain carefully will leaves open, eat up to her。

19、delicious dumplings - among allbe stuffed glutinous rice, wrapped in a delicious meat, fresh juice in yourmouth, no oil is not greasy, and chewy, feels so good! So the Dragon Boat Festival in the past, his mouth to eat with his handpackage dumplings, thought the tang dynasty poet du fu wrote poems:。

20、palaceclothing is famous, dragon boat be reward. The wind is soft and the snow islight. When the weather is wet, lets go to the heat. The meaning is the lengthof the word, the whole life. What a happy Dragon Boat Festival! 我爱端午节5 The Dragon Boat Festival is a traditional festival of the han. It is a 。

21、 veryimportant festival in our hometown, so every year the Dragon Boat Festival isvery busy. The Dragon Boat Festival is the most indispensable, nature is zongzi, everyyear the grandmother of the Dragon Boat Festival and everyone will pack hundredsof big dumplings! There are many kinds of dumplings, 。

22、 such as reed leaves, bambooshoots, wild leaves and lotus leaves. But our hometown is a lot of reeds, somost of them are wrapped in reeds. First, grandma rate the army to pick reedleaves. When picking reed leaves, a large family listens to grandmothers labortrumpet: come on! A zongzi three leaf! Hun 。

23、dreds of zongzi thousands of pieces,hey, come on! Listen to the drum of the general, little soldier moreeffort! After the reed leaves, just burn them. But the preparation material isnot so simple, still have to go to the bazaar to buy the good red bean, thepork, the peanut, the plate millet, the juj 。

24、ube and the glutinous rice, also buythe red line! Of course, the most fun time is when you make zongzi. When making zongzi, theman is responsible for cutting the meat into small pieces. Women are responsiblefor the washing of red beans and glutinous rice. The child was responsible forwashing the bas 。

25、in clean, and then putting the mans work in a large basin. Theolder people are in charge. When everything is ready, the dumplings are started.The adults are working harder, and the kids? Is playing in a side, always whenthe adults do not pay attention to, to steal a couple of dates, mouth on thesurf 。

26、ace seems to be a little things didnt do, but in my heart secretlycomplacent - because jujube is delicious! The final step is boiled dumplings, grandpa always keep the temperature offire to grasp well, smell very sweet, very strong, if eating zongzi in thefirst, you can see the meat dumplings are al 。

27、ways tender oil and see jujube ricedumplings are always the golden tender;
The eight-treasure zongzi is alwaysdelicious, and we are cute. Last year, my grandparents might have made zongzi, if they hadnt taken careof my uncle and aunt in yancheng. I was suddenly disgusted with my uncle,aunt, who had a good economic condition, why not find a babysitter? Take myjoyful Dragon Boat Festival and zongzi all take away, I be so angry! Or missthe delicious dumplings! 82021年6月 Word版本 。

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标题：端午节|我爱端午节英语作文5篇( 二 )