糖醋鲤鱼是什么地方的菜糖醋鲤鱼是什么梗 _糖醋

川菜特色菜糖醋鲤鱼怎么做？用料：鲤鱼一条，小洋葱1/4个，青椒半个，红椒半个，生姜一块，香葱3根，面粉3大勺，玉米淀粉3大勺，番茄酱5大勺，白糖1.5汤勺，香醋2汤勺，水淀粉适量做法：1.准备好鲤鱼一条，清洗干净。2.准备好配菜：青红椒、洋葱、生姜、香葱。3.鲤鱼去掉筋后。从头部那头开始，倾斜约45度角，把鱼打上花刀，然后在距离约2到3厘米的地方接着片上一刀，一直片完。4.打好花刀的鲤鱼。如图，切记刀口是倾斜着打花刀，不要直切。5.打好花刀的鱼放入较大的盘里，均匀的抹上一层料酒和盐，然后加入拍碎的生姜、葱白，抓匀腌制半小时，去腥、入味。6.把面粉和淀粉混合在一起，慢慢加入清水，搅拌成一碗浓绸的面糊。（面糊要浓绸，这样后面抹在鱼身上才不会掉，如果稀了，会上不了浆）7.腌制好的鲤鱼，去掉葱、姜，两面均匀的挂上一层面糊。8.锅中烧热适量油，7成热时下入鲤鱼，炸至外皮定型，转中火炸约3分钟至熟，捞出，再次把油加热，然后下入鲤鱼复炸约30秒，至表面金黄而酥脆，捞出沥油后装入盘中。（开始热油下锅，是要让鱼身外面的面糊快速定型，封锁住鱼肉里的水份，定型后转中火炸熟，也是同样的道理。而最后复炸一下，是为了让鱼的表面金黄而且特别酥脆）9.在炸鱼前，腌制鱼的那个时间里，来准备配料：把半个青椒和半个红椒切成丝、一小块洋葱切成丝，葱也切成丝。（这些的量都不用多）10.5大勺的番茄酱里加入1.5汤勺的白糖和2汤勺的香醋，拌匀。（这里可以尝一下，依据自己的口味酌情的增加糖或醋）11.另去锅，烧热一点点油，炒香配菜丝。（因为油炸后我喜欢洗锅，我不喜欢炒出来的菜上粘着一些小小的东西）12.均匀的铺在鱼的身上。13.锅中烧热少许油，下入葱、姜丝煸香。14.下入调好的番茄酱，中火炒至起泡，出香味。15.调入适量水淀粉勾成芡。16.趁热均匀的淋入盘中即可，趁热吃。酥脆的外皮，鲜美的鱼肉、酸甜的酱汁。糖醋鲤鱼做法小贴士1：鲤鱼要选活的，这样口感才好。2：打好花刀后先腌制，去腥、入味。3：面糊要浓绸的，不然挂不上糊。4：炸的时候先热油入锅，表皮炸定型后转中火炸熟，然后大火复炸。5：酱汁的量依据鱼的大小酌情调整，调制好的酸甜汁可以先尝一下，以确保最适合自己的口味。
【糖醋鲤鱼是什么地方的菜糖醋鲤鱼是什么梗】该答案来自中华美食网官方网站

糖醋鲤鱼的介绍[raw]
Yellow River carp 1 (750 grams), vinegar 100 grams, sugar, soy sauce, 175 10 grams, refined salt, 3 grams of 300 grams, clear, onion, ginger, garlic, not a wet starch 150 grams, peanut, 1750 grams (about 150 grams) takes
[practice]
1, lei yue to scale, gills go to the viscera wash. Every fish in the distance of 2.5 cm, carved directly after the first post-ramp profile knife (about 1.5 centimeters), and then brought a sword, so filleting opened, salt withdrawing into a pickled, and cut the fish's body and put a layer of evenly wet starch paste.
2, fry pan of oil burning hot to wood-pile, portable fishplate, its into boiling oil in open wound immediately. When need to live fish knife shovel pot, so, about 2 minutes) with a shovel, Fried fish to pan edge, daoba, a bow so filleting, Fried fish back 2 minutes, To make the hindquarters downwards inside, Fried 2 minutes, Then again, be flat shovel head into the oil fry according to 2 minutes. Above 8 minutes of Fried fish, to all, put it in a golden plate.
3, a burning oil, fry pan stay until 60% heat, add onion, ginger, garlic and soy sauce, vinegar, sugar, and clear soup, after burning strong GouYing wet starch plug, cooked oil poured out of the pot, a little fish in.

糖醋鲤鱼是什么地方的菜 糖醋鲤鱼是什么梗

糖醋鲤鱼是什么地方的菜糖醋鲤鱼是什么梗