1、Chapter 21.Chapter 21. Western Food and BuffetWestern Food and Buffet Words and PhrasesWords and Phrases specialty 特色菜 ， 招牌菜 dessert 甜点 lobster 龙虾 lamb 羔羊肉 lamb chop 羊排 (beef) steak 牛排 garlic 大蒜 onion 洋葱 peanut 花生 soyabean 大豆 lotus 莲花 lotus seed 莲子 porridge with lily 百合粥 porridge with lotus and red ju 。

2、jube 红枣莲子粥 preserved adj. 腌制 ， 蜜饯 preserved duck egg 皮蛋 preserved bean curd 腐乳 blue 一分熟一分熟 rare 三分熟三分熟 medium rare 四分熟四分熟 medium 五分熟五分熟 medium well 七分熟七分熟 well cooked/done 全熟全熟 几分熟？几分熟？ Sentences for ImitationSentences for Imitation 1.What would you like(to have) for dinner/dessert? 2.How would you li 。

3、ke the steak/egg (cooked/done)? What kind of steak would you like,rare or well-cooked? 3.I would like to recommend. California wine for the steak. What about.some tea or coffee？ Would you like to have. some wine? I recommend/suggest. 1.I would like to have. 2.It is cooked just right. Knowledge Links 。

4、Knowledge Links A la carte menu(零点餐): A menu of items priced and ordered separately. You will be charged for each item that you choose based on that items price. Table dhte menu(套餐): A menu offering a complete meal with limited choices at a fixed price, also called prix fixe menu. BuffetBuffet( (自助餐 。

5、自助餐) ) A meal where guests serve themselves from a variety of dishes set out on a table or sideboard. (宾客自行挑选、拿取或自 烹自食的就餐形式) Today there are many restaurant concepts centered around a buffet theme. Buffets are also served on special occasions or as restaurant promotion. Originating in 16th Century F 。

6、rance, buffet dining has stood the test of time and continues to be a popular choice for many restaurant customers. (created by pirates?) BuffetBuffet( (自助餐自助餐) ) Classification 1.All-You-Can-Eat Buffet It offers guests the most bang for their buck（最实惠).Typically customers pay one price and serve th 。

7、emselves from different stations, ranging from hot items, a salad bar, and dessert station. Many restaurants, like Old Country Buffet or HomeTown Buffet, offer this type of service. 2.Special Occasion Buffet Many restaurants will offer a buffet as a restaurant promotion or for special occasions. For 。

8、 example, as a restaurant promotion, a restaurant might offer a special seafood buffet on the first Friday of every month. Or they might offer a special Mothers Day brunch buffet in place of a regular menu. BuffetBuffet( (自助餐自助餐) ) 3.Catered Buffet Restaurants who offer catering services(外烩服务) use b 。

9、uffets to feed large groups of people, quickly and efficiently. Weddings, business meetings, holiday parties are all ideal situations for a catered buffet. Restaurants can also provide catered buffets off-site, expanding their business further. Western CuisineWestern Cuisine Refers to the food of We 。

10、stern Europe, and it includes that of eastern European countries, the countries around the Mediterranean Sea(地中海), as well as some Latin American nations. Main Course: bread Table ware: knife and fork Characteristics: 1. Beautiful shape and color, fresh and good taste, rich nutrition and great conve 。

11、nience.(主料突出 ， 形色美观 ， 口味鲜美 ，营养丰富 ， 供应方便) 2. Strictness in material selection 3. Attach much importance to the use of spices and sauces Western CuisineWestern Cuisine Classification French cuisine (the head of western cuisine) Italian cuisine（the origin of western cuisine） British cuisine （both simple and。

12、ritual） Russian cuisine (classical) American cuisine (nutritious and fast) Mediterranean cuisine French CuisineFrench Cuisine（the head of western cuisine） Abundant cooking ingredients, fine processing and elegant cooking, as well as diversified taste.(选料广泛 ， 加工精细 ， 烹调 考究 ， 味道多样) Rely heavily on regional p 。

13、roducts. French cuisine is a unique, cultural experience that melds flavorful, nutritious foods with beauty and leisure. Cooking is considered an art in France. Specialties（法国三大宝）： goose liver(鹅肝) truffle（松露） caviar(鱼子酱) French Snail 鹅 肝 松 露 鱼 子 酱 Italian Cuisine Italian Cuisine (the origin of weste 。

14、rn cuisine) Italian cooks rely chiefly on the quality of the ingredients rather than on elaborate preparation. Italian cuisine has a great variety of different ingredients which are commonly used, ranging from fruits, vegetables, sauces, meats, etc. Major cooking method: smoking, grilling and frying 。

15、 (熏 ， 煎 ，炸) Italians love food made of flour Well-known for its use of a diverse variety of pasta, the national dish of Italy. Pasta include noodles in various lengths, widths and shapes.(通心粉) Italian CuisineItalian Cuisine Specialties: Pizza (originated in southern Italy) Spaghetti 意大利面 Pasta 通心粉 Fri 。

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标题：酒店英语|酒店英语 西餐 自助餐 Western Food and Buffet